MacKenzie Posted November 4, 2018 Report Posted November 4, 2018 (edited) First time for this idea, a little olive oil, a little soy sauce and some fresh thyme and a mix of mushrooms, 176Ffor 10 mins. in the bath. When I saw this recipe I knew I had to try it. It is in a book called, Sous Vide at Home by Lisa Q. Fetterman. Ready to sous vide. Done. Added to breakfast plate along with some KK bacon, Sygyzies' home ground flour bread, and a fried egg with Black Urfa Chili. Edited November 4, 2018 by MacKenzie 4 Quote
Pequod Posted November 4, 2018 Report Posted November 4, 2018 Great idea and looks like they came out great too. Do you recommend this book? 1 Quote
Bruce Pearson Posted November 4, 2018 Report Posted November 4, 2018 Breakfast of champions, looks great Mac. But of course it looks great silly me! Whenever I see one of your cooks Mac I automatically know it’s going to be tasty and great pictures 1 Quote
MacKenzie Posted November 4, 2018 Author Report Posted November 4, 2018 Great idea and looks like they came out great too. Do you recommend this book? I was just given this book and already have 2 things I want to try, the mushrooms were one idea and cranberries are the second. At a quick glance I see several others that are interesting to me. So, I am liking this book a lot. Quote
MacKenzie Posted November 4, 2018 Author Report Posted November 4, 2018 Breakfast of champions, looks great Mac. But of course it looks great silly me! Whenever I see one of your cooks Mac I automatically know it’s going to be tasty and great pictures Bruce, thank you and as you know I do love my breakfasts. 1 Quote
Grant Posted November 4, 2018 Report Posted November 4, 2018 I’ll just have to say, no one cooks a better looking egg than MacKenzie! 1 Quote
MacKenzie Posted November 4, 2018 Author Report Posted November 4, 2018 I’ll just have to say, no one cooks a better looking egg than MacKenzie! Grant, you sure know how to put a smile on my face. 1 Quote
Grant Posted November 5, 2018 Report Posted November 5, 2018 I just stated the obvious! We all look forward to your pictures and posts. 1 Quote
MacKenzie Posted November 5, 2018 Author Report Posted November 5, 2018 Right back at you, I am the same, always keen to see everyone's posts as well. Quote
Muzza Posted November 7, 2018 Report Posted November 7, 2018 Hi Mac, Your breakfasts always do my head in. Waiting to see if you ever do one with Black Pudding (blood sausage) which is my favourite for breakie. Cheers Muz Quote
MacKenzie Posted November 7, 2018 Author Report Posted November 7, 2018 Thanks, Muz, I can't get blood pudding around here but I used to be able to get oatmeal pudding but alas that is gone also. Quote
