tony b Posted November 28, 2018 Report Posted November 28, 2018 Glad that you sussed it out. Seems like everyone has to futz with something to get their setup to work. Quote
alimac23 Posted November 28, 2018 Author Report Posted November 28, 2018 Glad that you sussed it out. Seems like everyone has to futz with something to get their setup to work. Thanks Tony, I was watching a video that referred to a spring loaded outside rod but mine definitely wasn’t, if it had have been then I wouldn’t have had to have done any trimming.Sent from my iPhone using Tapatalk Quote
Aussie Ora Posted November 30, 2018 Report Posted November 30, 2018 I got the first straight rod where I screw in the tip to piece the meat then just unscrew it to slot InOutback Kamado Bar and Grill 1 Quote
alimac23 Posted November 30, 2018 Author Report Posted November 30, 2018 I got the first straight rod where I screw in the tip to piece the meat then just unscrew it to slot InOutback Kamado Bar and Grill Same here, I like that design a lot.Sent from my iPhone using Tapatalk Quote
Kevin H Posted January 19, 2019 Report Posted January 19, 2019 This is one of my favorite spins. Have used a few other cuts of pork to go with the pineapple. I see you have your basket split to have a cooler side. Really works well for that. Honestly though, the pineapple is really the star of the cook. The last couple of times we smoked pineapple only. Ha. 1 Quote
Pequod Posted January 19, 2019 Report Posted January 19, 2019 1 hour ago, Kevin H said: This is one of my favorite spins. Have used a few other cuts of pork to go with the pineapple. I see you have your basket split to have a cooler side. Really works well for that. Honestly though, the pineapple is really the star of the cook. The last couple of times we smoked pineapple only. Ha. I agree. Split basket roti with a pineapple is awesome. Quote
