Aussie Ora Posted February 17, 2019 Report Posted February 17, 2019 Got four bottles of some awesome stuff .yum. Outback Kamado Bar and Grill 2 Quote
Tucker Posted February 17, 2019 Report Posted February 17, 2019 That is good rub on fish and veg 1 Quote
MacKenzie Posted February 17, 2019 Report Posted February 17, 2019 That should keep you going for a while. 1 Quote
tony b Posted February 17, 2019 Report Posted February 17, 2019 3 hours ago, MacKenzie said: That should keep you going for a while. Indeed! That's a LOT of Pineapple Head, Aussie. Good thing you like it that much! LOL 1 Quote
Aussie Ora Posted February 18, 2019 Author Report Posted February 18, 2019 Indeed! That's a LOT of Pineapple Head, Aussie. Good thing you like it that much! LOL They only had 4 in stock got whilst I could lol. This stuff exceeds all expectations. I may give one bottle away .not sure yet .Outback Kamado Bar and Grill Quote
BARDSLJR Posted March 2, 2019 Report Posted March 2, 2019 I've known these guys for years, since they were amateurs competing in barbecue cookoffs. Their obsession with quality and flavor and freshness led them into this business, and apparently, they are thriving. Their original "Dizzy Dust" is my go-to rub for babyback ribs and I add some brown sugar to it to use for pork shoulder. I haven't had anything they do yet that I did not like. Their 'Red Eye Express" (with coffee) is a big favorite. Jim (Denver) 1 Quote
tony b Posted March 2, 2019 Report Posted March 2, 2019 Many of us here a big fans of the Pig's rubs. I have most of them in my pantry. Eager to try the new one - the Spicy version of Dizzy Dust!! Quote
BARDSLJR Posted March 2, 2019 Report Posted March 2, 2019 The Ghost Chili is excellent, too. As a matter of fact, they are all pretty excellent..... Quote
