Aussie Ora Posted March 3, 2019 Report Share Posted March 3, 2019 A load of elbow grease and some magic earser.don't forget to put the split pin back in after you take of the top.. Outback Kamado Bar and Grill 3 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 3, 2019 Report Share Posted March 3, 2019 Wow it looks brand new again!!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 Wow it looks brand new again!!Sent from my iPhone using Tapatalk Needed to be done was black as . Magic earser is the way to go .the stainless collar was stained really bad but came up a treat . I'm looking forward to see how the black kks look after a while .got a Wagyu tri tip for dinner tonight Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 3, 2019 Report Share Posted March 3, 2019 Needed to be done was black as . Magic earser is the way to go .the stainless collar was stained really bad but came up a treat . I'm looking forward to see how the black kks look after a while .got a Wagyu tri tip for dinner tonight Outback Kamado Bar and Grill Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat! We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 Very nice! I’ve cleaned mine up once and the magic eraser and Koh cleaner worked a treat! We’re over in Tassie at the moment, having an awesome time but definitely missing cooking on the KK.Sent from my iPhone using TapatalkHave fun mate get some pepper berry if you canOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 3, 2019 Report Share Posted March 3, 2019 Have fun mate get some pepper berry if you canOutback Kamado Bar and Grill Ah do they grow that here? I’ll definitely keep my eye out for it!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 Ah do they grow that here? I’ll definitely keep my eye out for it!Sent from my iPhone using TapatalkFor sure mate Tasmanian pepper berry. Been some bad fires this season let me know how you goOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 3, 2019 Report Share Posted March 3, 2019 got a Wagyu tri tip for dinner tonight Outback Kamado Bar and Grill I can see you're suffering. LOL 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 got a Wagyu tri tip for dinner tonight Outback Kamado Bar and Grill I can see you're suffering. LOL Yeah times are hard it's only 4 + .lol Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 Yeah times are hard it's only 4 + .lol Outback Kamado Bar and Grill I'm hoping Ali can score some pepperberry Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 3, 2019 Author Report Share Posted March 3, 2019 Tri tip turned out great...Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 3, 2019 Report Share Posted March 3, 2019 Yeah, Aussie, what's the prognosis on this year's crop?? I've been hoarding the last of my Purple Crack stash for the last year, seeing as how bad it was last year. Don't think that I'll be able to stretch it out for 2 years! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 4, 2019 Report Share Posted March 4, 2019 I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price?One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 4, 2019 Author Report Share Posted March 4, 2019 Yeah, Aussie, what's the prognosis on this year's crop?? I've been hoarding the last of my Purple Crack stash for the last year, seeing as how bad it was last year. Don't think that I'll be able to stretch it out for 2 years! Just sent of an email to my supplier .hopefully all is good .Tasmania has copped a beating lattleyOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 4, 2019 Author Report Share Posted March 4, 2019 I managed to get the last 50g packet from the Salamanca fresh store this morning, bloody expensive at $17 for 50g, is it usually that price?One thing the lady that showed me where it was usually kept asked is if I wanted Tasmanian or Australian, I thought they were one and the same haha, but I’m wondering if we grow it on the mainland somewhere?Sent from my iPhone using Tapatalk Yeah they grow it in Victoria. I reckon you got the tourist price lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 4, 2019 Report Share Posted March 4, 2019 Yeah they grow it in Victoria. I reckon you got the tourist price lolOutback Kamado Bar and Grill I’m bloody sure of it hahaI’ll keep my eye out for more, this is what I picked up:Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 4, 2019 Report Share Posted March 4, 2019 8 hours ago, Aussie Ora said: Just sent of an email to my supplier .hopefully all is good .Tasmania has copped a beating lattley Outback Kamado Bar and Grill Ya'll have been, too. Saw a post about the fires. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 5, 2019 Author Report Share Posted March 5, 2019 Ya'll have been, too. Saw a post about the fires. Got this back today sounds like they are doing it tuff. Hi Chris,We would love to help you but unfortunately once again we have nothing left in stock and there wouldn't normally be anything else available until the April/June harvest season this year (2019). However, that isn't looking very promising either as we have once again experienced another extraordinarily hot and dry Winter/Spring/Summer.As you are probably aware, many parts of Tasmania had been on fire for six weeks recently - even in World Heritage Areas which normally don't ever see fire. We can't understand why the State and Federal Governments didn't bring in the large water bombing aircraft, or why they didn't do so right at the beginning instead of letting it all get completely out of control.If you wish, we will let you know how things are progressing closer to harvest time this year, but it doesn't look very promising.It was also another exceptionally dry Winter/Spring/Summer in 2017 which caused most Pepper Berry trees to either not flower or drop their fruit last season (2018). The Currawongs also came down from the higher mountains 2-3 months earlier than normal because there were no Berries up there for them to eat either, and got whatever was left on our trees.This year will make it the third failed crop with no income for us in the last four years, which have all been the hottest and driest years on record.There is a statewide shortage of Pepper Berries. If you manage to find some they will be at least two years old. They may still have some of the fiery flavour but they will have very little if any nutrient left.Climate Change is a reality and it is here now.Only politicians and corporations seem incapable of recognising Climate Change and unwilling to do anything about it.We have also experienced an incursion of Fruit Fly into Tasmania last year. Until now, even if they arrived here with holiday makers in the past (which I am sure they have), it has been too cold for them to survive. That has also changed.We are terribly sorry for any inconvenience.Cheers,Sally.pepperberry.net.auOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 5, 2019 Author Report Share Posted March 5, 2019 I've asked them to hold some for me if the crop survivesOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted March 5, 2019 Report Share Posted March 5, 2019 Have you tried any other suppliers?These guys seem to have some:https://thespicelibrary.com.au/products/spices-herbs/tasmanian-pepperberries/Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
