DavidS Posted February 20, 2007 Report Posted February 20, 2007 Two 8 lbs butts ready to put on. Mustard slather and Wild Willy rub. Temp set a 235 using the Guru this time.
ThreeDJ16 Posted February 20, 2007 Report Posted February 20, 2007 Darnit, I keep forgetting to order me some of them bear claw thingies - argh. I need to do it right now while it is fresh in my memory..opps..what was it again I was talking about? -=Jasen=-
DavidS Posted February 20, 2007 Author Report Posted February 20, 2007 The Bear Claws are used to handle the meat and pull when done. They work great.
DavidS Posted February 20, 2007 Author Report Posted February 20, 2007 Off and pulled Very good will foodsaver later
Porkchop Posted February 21, 2007 Report Posted February 21, 2007 tasty! love that crispy looking bark on the butts!
