DavidS Posted February 20, 2007 Report Share Posted February 20, 2007 Two 8 lbs butts ready to put on. Mustard slather and Wild Willy rub. Temp set a 235 using the Guru this time. Quote Link to comment Share on other sites More sharing options...
Sanny Posted February 20, 2007 Report Share Posted February 20, 2007 Ooooh, Aaaaaah!!! Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted February 20, 2007 Report Share Posted February 20, 2007 Darnit, I keep forgetting to order me some of them bear claw thingies - argh. I need to do it right now while it is fresh in my memory..opps..what was it again I was talking about? -=Jasen=- Quote Link to comment Share on other sites More sharing options...
PaulR Posted February 20, 2007 Report Share Posted February 20, 2007 What are the bear claw thingies for? Quote Link to comment Share on other sites More sharing options...
DavidS Posted February 20, 2007 Author Report Share Posted February 20, 2007 The Bear Claws are used to handle the meat and pull when done. They work great. Quote Link to comment Share on other sites More sharing options...
DavidS Posted February 20, 2007 Author Report Share Posted February 20, 2007 Off and pulled Very good will foodsaver later Quote Link to comment Share on other sites More sharing options...
Porkchop Posted February 21, 2007 Report Share Posted February 21, 2007 tasty! love that crispy looking bark on the butts! Quote Link to comment Share on other sites More sharing options...
