merrill Posted September 8, 2019 Report Posted September 8, 2019 Wow, some of you guys have it down to a science. The first thing I do is open a beer and set it on the side table. Then I hit the one iron to get into the proper frame of mind! Last night was probably the 5th or 6th time I used the 23" KK. It was the first time I did real thick steaks, the tommyhawks. I did the reverse sear method and was extremely pleased on how quickly it got to 600+ degrees. Much faster than the old original K7. 1
MacKenzie Posted September 8, 2019 Report Posted September 8, 2019 1 hour ago, tony b said: What? No pics?? Didn't happen! Exactly.
