merrill Posted September 8, 2019 Report Share Posted September 8, 2019 Wow, some of you guys have it down to a science. The first thing I do is open a beer and set it on the side table. Then I hit the one iron to get into the proper frame of mind! Last night was probably the 5th or 6th time I used the 23" KK. It was the first time I did real thick steaks, the tommyhawks. I did the reverse sear method and was extremely pleased on how quickly it got to 600+ degrees. Much faster than the old original K7. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 8, 2019 Report Share Posted September 8, 2019 What? No pics?? Didn't happen! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 8, 2019 Report Share Posted September 8, 2019 1 hour ago, tony b said: What? No pics?? Didn't happen! Exactly. Quote Link to comment Share on other sites More sharing options...
