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Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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  1. Past hour
  2. Thanks Tony B. Sent from my iPhone using Tapatalk
  3. Nice looking meal did it taste good? Looks like it did yum
  4. OMG! That crackle looks seriously awesome, mate!
  5. I have the frogmat, too. Works great, but be careful about the temperature limits on direct heating. These work pretty well, too. https://smile.amazon.com/Cookina-BBQ-Reusable-Cooking-Sheet/dp/B0081TIE5K
  6. Never seen the cheese sauce part before, but beer brats are THE thing around here in summer time!
  7. Just to second MacKenzie and Charles - you will be amazed at how nice and moist chicken is on the KK. And yes, pictures please!
  8. Very clever idea with the double pizza stones in the oven trick!
  9. Today
  10. Delicious, and just look at that smoke ring.
  11. Nice indeed. Have some salmon in the freezer that I need to cook up. Used my lemon myrtle for the first time last night in some freekeh, along with the Native Pepper flakes. Citrusy, indeed. Now, to figure out what to use the Bush Tomato on??
  12. A bit late and plated Outback Kamado Bar and Grill
  13. Yes I did Outback Kamado Bar and Grill
  14. Yummy looking lamb!
  15. I have the starter in the fridge. I hope I don't jinx tomorrow's bake.🤗
  16. Exactly what I did.
  17. Awesome. So the 19x22 and then trim it up to fit the main grill? Thanks Jeff.
  18. I like this. Easily trimmed to fit the 23" main grate: https://www.amazon.com/dp/B00LBH7TVO/ref=sr_ph_1?ie=UTF8&qid=1485113011&sr=sr-1&keywords=frogmats
  19. Anyone have a recommendation? We have a 23" and want to smoke veggies, nuts, smaller things that could fall through the grates. Someone said REC TEC makes a good one. Just not sure of sizes for the 23" main and upper. Thanks.
  20. Failed to thank you for this. Sorry. Have it saved and look forward to trying it out.
  21. As pointed out by Mackenzie that the time and temp of this cook was not listed in description. Bake at 400* for 20 to 25 minutes. Thanks again Mac for catching that!! Garvin
  22. Sorry didn't notice the time or temp of cook not listed-Good catch! Garvin
  23. Thanks, Garvin. That sandwich sure looks extra tasty. Garvin- May I suggest that to the Cuban bread recipe you add the cooking time and temp. The only place I could find it was on the video. Bake at 400F for 20-25 mins.
  24. Aussie, thanks for posting everything ... looks incredible! Did you put more peach/spice rub on the rack after you removed them from the vac bag?
  25. So I am going to add his video for the Cubano Sandwich to this thread because they go hand in hand. The only thing about how he made his sandwich is the spread used he does an mayo and yellow mustard combo, but the cubano sandwich I had when I was in Miami was yellow mustard only. I have to say I like the idea of his spread! Enjoy, Garvin
  26. I know one thing for sure, I'd like one of those sausages on a bun please.
  27. You will love how moist the chicken will be when it is cooked on the KK. PIxs pixs, pixs we will be waiting.
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