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  1. Past hour
  2. Please report back. Very curious about these.
  3. Coulda done 3 in the 23, but the upper rack is below with double bottom drip pan. Captured about 2 cups of jus, some of which went right into my espresso BBQ sauce.
  4. My guess would be that you can get three that size on your new 32BB! Garvin
  5. Awesome, I ordered a pack to try them out. I may use string in the meantime. I received the package Friday so I hope to give them a spin tomorrow.
  6. Today
  7. now that is fine looking pie yum yum
  8. and with room to spare cant wait for the finished product
  9. AND, it's in pink butcher paper, so you know it's going to be insanely moist!!
  10. From idea to serving at the table - 20 minutes. I love my KK's but Reef's Cracker Crust on the Blackstone Pizza Oven is probably the fastest homemade pizza one can make.
  11. So funny I was talking with my mom about a package my sister was bringing to me and I ask her for a sourdough waffle recipe and she gave me this: 1 cup of sourdough sponge - Her word not mine, then I read the KA recipe and what did they call the starter (sponge) 1 1/2 tsp sugar 1/4 tsp salt 2 TBS of melted butter 1 egg slightly beaten 1/4 cup of buttermilk 1/4 tsp baking soda Enough for two regular size waffles, but I like the KA recipe for making a huge batch maybe to freeze for later use Thanks' Halfsmoke Garvin
  12. Wow, can hardly wait for the unveiling.:)
  13. There you go, Garvin, HalfSmoke has you covered.:)
  14. More to come, but I've got the answer to the age old question of whether you can fit two 14 lb Wagyu briskets in a 23.
  15. http://www.kingarthurflour.com/recipes/classic-sourdough-waffles-or-pancakes-recipe
  16. Would you share your recipe, how much starter to eggs, baking soda etc. Thanks' Garvin
  17. They're rated for 600* plus, Also I cook over a wood split fire so Yep they most definitely do.
  18. I like it. I thought about doing something similar with the amazing ribs temp chart.
  19. I agree with HalfSmoke on using the discards for waffles, personally I didn't care for it.
  20. Waffles...all the time. Although I don't use the discard for this. Although it would work, it is past its prime in terms of both flavor and leavening "power". I mix my waffle batter within 12 hours of feeding, sticking with the young levain principle.
  21. I got my fingers crossed. LOL Sent from my XT1585 using Tapatalk
  22. Aussie, I will tell the chef you said that. She will be very happy you thought of. [emoji4]
  23. That's how I am doing mine, saw this recipe with milk and yogurt and thought I would post! HalfSmoke do you make sourdough pancakes saw a video where the person feeding her starter took the portion of starter that she normally would have discarded feed it to get the amount of starter needed and made pancakes? Garvin
  24. It's really much simpler than that. Drop the yogurt and milk. All you need are equal parts (by weight) water and flour. After a few days you'll start seeing bubbles, then start the feeding process. It will be ready for use after about 10 days. Or if you want to jump start, as syzygies as suggested, make a poolish with yeast and start feeding after a day.
  25. That cheese cake is off the richter scale oh yeah Outback Kamado Bar and Grill
  26. I will add rosemary I know I have used the dried stuff when I've been caught out .what am I saying just go fresh on everything vacuum seal the leftovers Outback Kamado Bar and Grill
  27. Sounds good if only I had the time Outback Kamado Bar and Grill
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