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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Past hour
  2. Tucker

    Ribs today

    20# of ribs, 50/50 St Louis & baby back. Doing them with big Bob Gibson wet approach.
  3. tekobo

    Competition Brisket

    That looked finger licking good! Planning to cook brisket for a party in August but will enjoy practising with this and other methods before then. Thanks.
  4. Hey, you seem to be influencing my food choices from afar so you might as well turn up and do it in person! You might have saved me from myself when it came to ordering those horrible wings and ribs last night. So, the deal is that sometime in the next five years I will make it to Perth or you and Dee have to make it to the UK or somewhere in Europe where we can eat and drink to our heart's content.
  5. I bought a 5 pound section of pork belly and took it home to cure for bacon but when I started to trim some of the fat there was no end to it. I was left with half of the slab. A couple of days later I went into town and complained about the overly fatty pork belly, the result was that they did give me my money back. This morning I thought I'd fry up a taste test and do a sous vide egg. Here is the bacon frying, just look at that fat.:( The part that turned this breakfast cook into being placed in the jokes section is - The eggs were very fresh so there was trouble getting the shells off, even the spoon trick wouldn't work. So I thought, crack the shell on both ends, remover that and blow. I ended up blowing the most of soft yolk out of the egg and into my hand. So no pixs. Almost no egg.
  6. Today
  7. Bruce Pearson

    Competition Brisket

    Thanks for the pics and video looks absolutely delicious.
  8. 5698k

    Competition Brisket

    Doc, that is beautiful! Thanks for the info! Sent from my iPad using Tapatalk
  9. alimac23

    Memory's

    Thanks for posting the link mate! It’s a funny old life hey, especially when the bad things happen. I’ve been very fortunate in my life to be able to travel and live in multiple countries and experience some amazing things. Most of it has been positive, which I am very grateful for. Those negative experiences were obviously bad at the time, but they had yielded very positive opportunities out of it. It looks like this is the case here where the loss of your bike has yielded the positive opportunity to get a KK and experience another type of joy. Sent from my iPhone using Tapatalk
  10. MacKenzie

    Competition Brisket

    What a great job on that brisket, looks so tasty, tender and moist. It looks like your dog is just waiting to sample this cook.:)
  11. Tangles

    BB32 in Alabama

    Beautiful. Congrats. Can’t wait to see cook photos Sent from my iPad using Tapatalk
  12. Can I hang out with you for a day .promise I will leave the vegemite at home lol Outback kamado Bar and Grill
  13. Aussie Ora

    Memory's

    Alimac asked me where to find my un crating thread .I found it but I also found this pic. .seeing my motor cycle stand .hit me miss my bike but love Ora . https://www.kamadoguru.com/topic/29140-ive-been-holding-off/ Outback kamado Bar and Grill
  14. Aussie Ora

    BB32 in Alabama

    Congrats love the van with tail lift .this could be KK's entry into comps lol Outback kamado Bar and Grill
  15. Aussie Ora

    New 21" Supreme

    I just came across this great unpacking pics mate good to see some nice "straight" brick work still exists lol Outback kamado Bar and Grill
  16. I didn't hang around the Vegemite long enough to find out whether anyone bought it or where they might be from. Padova is a tourist town but we didn't encounter many non-Italians on our bar crawl last night. Other than the people, it was a pretty international night. My first cocktail was a Mex Mule - tequila based with the ginger taste amped to the max by the addition of some chilli. My last cocktail of the night was made by an Italian bartender called Michael. Once we had exhausted my limited Italian we moved on to German and he made me an even mehr lecker Amaretto Sour. Throughout the evening our drinks were accompanied by delicious Italian treats on bread. And then I made the mistake of ordering wings and ribs at an American bar to end the night. Wings covered in orange plastic cheese in Italy just doesn't work! I will be happy to get back to my KKs tomorrow. On the list to try is the BBQ marmite chicken wings recipe that I found this morning.
  17. Tangles

    Brisket time

    Yeah definitely will try the wood chunks. Am doing brisket next week. Have done burgers for lunch. Have got pork ribs on for dinner. Rainy windy day doesn’t stop the cooking.... hahaha Sent from my iPad using Tapatalk
  18. Aussie Ora

    Brisket time

    Getting blown away down here .cold and lonely it's all good I've got lamb shanks on Ora smoking over a bit of peach and cherry
  19. Aussie Ora

    Brisket time

    This was only small the stalling going on was from me just one more drink lol . I love butchers paper best thing to wrap with on this cook went straight Ijust wrapped it in some baking paper then foil. At the end and left it in the oven ..there are a few good butchers floating around that have that size even in wagu but just to big for me and Dee.
  20. mguerra

    Party cooking question.

    Try my pressure cooker ribs. Pressure cook them for 20 minutes and then finish them on the kk. An hour on the kk will do it and maybe less. You have a few months to trial run it and perfect it. When the ribs are done wrap in paper so they can breathe a little and pack with towels in a cooler. Now knock out the tri tips.
  21. mguerra

    Competition Brisket

    I’ve been off the forum for a while and decided to show y’all something: https://youtu.be/pd3P31eCmBI
  22. There was a lot of Italian migration to Australia, and some backwash. I'm most aware of Calabrians, but Padova, why not?
  23. Aussie Ora

    Snags in a bun

    Just a thin coating of oil the happy Nancy goes well Outback kamado Bar and Grill
  24. Lol who said the Italians had no taste Outback kamado Bar and Grill
  25. BonFire

    Brisket and Short Ribs - Help !

    Ive changed my mind i will take a spare Steve thnx.
  26. Yesterday
  27. BonFire

    Brisket time

    Cheers, I've still got around 90mtrs of it left which will see me through for a while, try some of those wood chunks on that brisket if your still cooking today, winter seems to have finally made an appearance
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