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tomahawk66

Owners
  • Content count

    361
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  • Days Won

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tomahawk66 last won the day on September 25 2016

tomahawk66 had the most liked content!

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88 Excellent

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About tomahawk66

  • Rank
    Senior Member
  • Birthday April 3

Profile Information

  • Gender:
    Male
  • Location:
    Singapore
  • Interests:
    BBQ, Craft Beer, Craft Cocktails, Sous Vide, Cooking, Squash, Crossfit, Powerlifting, Fiction, Travel... the list goes on!

Recent Profile Visitors

316 profile views
  1. Wow!!! Awesome!!! That's it... I want one!! Sent from my SM-G935F using Tapatalk
  2. Found this Satay/Yakitori grill on Taobao for 40 USD if you buy all the 'extras'... Don't know what shipping would be to the USA but should be reasonable to Singapore [emoji1] Still... probably fall apart in a month or so - it's like the anti-KK!! Sent from my SM-G935F using Tapatalk
  3. Do it! After Satay we can bbq on the 32 on my front porch [emoji1] Sent from my SM-G935F using Tapatalk
  4. Back when Singapore as we know it now was only 1 year old! Sent from my SM-G935F using Tapatalk
  5. Thought I'd share a few photos of a night we had last month at the Satay stands of Lau Pa Sat in Singapore. One thing I've not been able to do well on a KK is Satay... They shut the street at 7pm near my office to create this Satay street food haven! Sent from my SM-G935F using Tapatalk
  6. Awesome cook and awesome KK! (Almost as nice a colour as cobalt blue lol!) Great job on getting it up those stairs - your ramp is a work of art!! Sent from my SM-G935F using Tapatalk
  7. That video is a bit too cheesy for my liking!! Seems to be a form over function knife, very pretty but just not my thing... I just received 2 Misen knives from a kickstarter I backed a while back and they are fantastic. Pretty cheap too. Sent from my SM-G935F using Tapatalk
  8. Cobalt blue is an awesome colour!! I have a 32 in that blue and am considering a 16 one day down the road [emoji16] Sent from my SM-G935F using Tapatalk
  9. Does smoking pot help your cooking? Sent from my SM-G935F using Tapatalk
  10. Happy new year everyone! Looking forward to seeing a year of amazing cooks on the forum!! Sent from my SM-G935F using Tapatalk
  11. In my experience, putting the potatoes in an unheated water bath and then bringing up to temp and cooking from there for 1-1.5 hours gets the best results... oh, and the more butter the better! Sent from my SM-G935F using Tapatalk
  12. I'm also surprised the 10 fan wasn't enough... I don't use a guru but small adjustments to my vents can have me jumping up in increments of 10F no problem! Sent from my SM-G935F using Tapatalk
  13. Too much mucking around moving the butt to get to the ribs - got lazy and the ribs went over a bit. Will definitely do it the other way around next time. As for how much I could fit on... I reckon I might be asked to do brisket and butts for a street party in March next year and I think I could get upward of 40+kg of meat on there... Sent from my SM-G935F using Tapatalk
  14. I usually do thin crust and haven't been getting the leopard spots on the underside - I wonder if the deflector will be better for these..? Sent from my SM-G935F using Tapatalk
  15. Dennis did me a deal on "cosmetic second" 23 piss a stone so I have the 32s and the 23s. Love the 32 for doing 2 12 inch pizzas. Haven't used the smaller stone yet! Sent from my SM-G935F using Tapatalk