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Wingman505

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    236

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Wingman505 last won the day on September 4 2020

Wingman505 had the most liked content!

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About Wingman505

  • Rank
    Advanced Member
    Advanced Member
  • Birthday 10/03/1978

Profile Information

  • Gender:
    Male
  • Location:
    Rio Rancho, NM
  • Interests:
    Christine, GSD, the kids, Football, Peloton, KK, Cooking, H-D, Camping

Recent Profile Visitors

897 profile views
  1. Wingman505
    You’ll get at least that out of them. Congrats again, both truck and trailer are beautiful.
  2. Wingman505
    Marble Brewery started here and went national. It’s like being called up to the majors. I’m from Boston, so I have a special place for Sam Adams. I quit 4 years ago, so I’m out of the loop.
  3. Wingman505
    My truck is almost identical. Nice choice! Watch those Firestones. I’ve had them on 2 Rams and have had to replace them in 2 years both times. I actually have an appt. tomorrow at 2 pm to have them replaced on this truck. Beautiful 5th wheel... Congratulations!
  4. Wingman505
    I love everything about this post. Thank you buddy. I bought two different sizes, one of them being the 1.6L as I use 3x3 chunks from Fruita Wood quite often. 😊👍
  5. Wingman505

    Pulled Chuck Roast

    Wingman505 replied to Tyrus's topic in Beef

    I ordered the larger one, lol.
  6. Wingman505
    I was cooking Kalbi ribs hot and fast, hence the abundance of smoke.
  7. Wingman505
    👍😉
  8. Wingman505
    We’re good with the BB and Ultimate . @Christinelynn would divorce me.
  9. Wingman505
    I’m 42. We have you back. 😜😄
  10. Wingman505
    I couldn’t agree more! I had to bust mine down with a hammer (carefully) to get my cookers off of them, so I’ll have to make some should I need/want to move.
  11. Wingman505
    Good Choice!
  12. Wingman505

    Car Wax for KK

    Wingman505 replied to Forrest's topic in KK 411

    Larry’s products are good. I use Adam’s Polishes CS3 on my KKs. Cleans and protects.
  13. Wingman505
    I’m glad I live in the 505. 😊👍
  14. Wingman505
    I’m a Yaxell Super Gou fan.
  15. Wingman505
    I cook at 225. I don’t worry I’d the temp creeps up so long as it stays below 250. I smoke for three hours then wrap. You always have such great cooks with really good ingredients. Here are the beef ribs we last cooked. IMG_0030.MOV

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