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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Bruce Pearson

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Bruce Pearson last won the day on December 14 2017

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About Bruce Pearson

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  • Gender:
    Male
  • Location:
    Fremont California

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  1. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Ooo meat seasonings sounds good thanks Jon. I bought the awatani supposed to put out 12,000 btu’s
  2. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Thanks Jon soon as I get my Butane burner I’ll give it a try
  3. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Jon what temp do you use when cooking the rice. All the instructions say medium to medium low for 12 to 15 minutes? Seems to high to me. When I was seasoning the donabe I had my gas range as low as it would go and it still boiled over, of course I didn’t have the inner lid on so maybe that makes a difference? Any information would be appreciated . Thanks
  4. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Thanks Tekobo. Thankfully you can find just about anything about anything on U Tube LOL I’ll post some photo just as soon as I get everything setup.
  5. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Thanks Mac! Rice tomorrow I bought a butane portable stove just for the rice pot. I get the stove tomorrow
  6. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Well I cooked the pork shoulder took 8 1/2 hours. Taste pretty good moist and smoky. Also I am seasoning my komado san rice pot, pictures attached. I’ll cook some rice in it tomorrow. I have to be honest I cooked the pork in the Treager, next one will be in my KK. About 11 minutes left on the rice pot seasoning then let it cool wash and ready to use.
  7. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    I love your meals Mac they always look so deeeelicioud! The deck and view look beautiful even if it is raining. We could use some of that rain here.
  8. Bruce Pearson

    No Joke to See This

    Mac I hope warmer weather arrives soon. And bears only come around at night or preferably not at all.
  9. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Thanks Jon, on Father’s Day I made rice in my multi cooker with veggy broth saffron and peas. Yours sounds really good I’ll have to try it.
  10. Bruce Pearson

    Happy Fathers Day

    Yeah that looks like a real problem. Hope can find a nice open spot to put up your umbrella and lay out your blanket LOL
  11. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    First you have to make sure that the bottom is completely dry otherwise it could crack. Then after you’ve washed it you fill about 80% full of water and put in 1/5 of the amount of water with cooked rice. Cook it for an hour or until the water and rice become I guess you could call it porridge. And I guess this mixture Fills up the microscopic holes in the Clay. This is a one time only seasoning. And then you’re ready to cook your rice. I’ll post some pictures of some cooked rice LOL
  12. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Well I received my donabe rice cooker today. But the instructions are all in Japanese go figure. Anyway I looked up how to season it on YouTube and will probably season it tomorrow. Then I can cook some rice in it. I’m also going to cook a pork butt tomorrow and make some pulled pork. This will be the first port butt that I’ve ever cooked so wish me luck. I gave it a good rub down today with some mustard and some pork rub and its in the refrigerator till tomorrow morning. I haven’t decided Whether to cook it on my Traeger or on my KK. I know, I know! use the KK. But I’m trying to get good using both. Pictures to follow
  13. Bruce Pearson

    No Joke to See This

    WOW what a nice setup! Everything looks so beautiful! Mac your are truly a modern pioneering woman. Your love of nature is heartwarming.
  14. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Why thank you Mac that breakfast looks Absolutely delicious.
  15. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Nice cook Chanly that salmon looks delicious
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