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Those muffins look almost as sad as the ones my wife typically buys. I made these to show her a real muffin. Problem is…I think I just signed myself up to a new weakly (not misspelled) duty. 😳
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Sourdough English Muffins with 10% fresh milled spelt. No idea what these are called in England. Muffins? Crumpets? Little hunks o’ bread? I should look that up.
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I agree about the bright display. I thought the dimmer didn't work on mine, but then I realized it was dimmed. It reminds me of the "chicken roaster" episode of Seinfeld.
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Here is Maurizio’s guide to using Sourdough Home. I’m following the “bake one day a week” schedule and it works very well: https://www.theperfectloaf.com/feed-your-starter-less-often-thanks-to-the-sourdough-home/ And it is in stock at King Arthur: https://shop.kingarthurbaking.com/items/sourdough-home
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Don’t think you understand. It’s not a question of whether you’re actively making bread. It’s a question of…do you have this toy, just in case. 😈 Here is today’s loaf of 40% fresh milled white sonora which will be going to my wife’s co-worker. She happens to have prolific chickens, so we’ve been the recipients of excess eggs. Quid pro quo.
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@tekobo -- new toy you need to up your breadmaking game. Note the photobombing grains in the back, ready for milling.
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As I’ve been telling the young engineers I work with, you know it’s time to retire when you walk around an Air & Space museum and keep thinking, “I remember working on that…” 😳
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Most of the time, if I’m doing “2-zone” in the 23, I’m fudging indirect by grilling on the main grate with a full basket below and with or without a sheet of foil on the middle grate. Then remove those grates and go low for the sear. Not a true 2-zone, but distance squared works pretty well. Turns out I used to do rocket science. I wish the rocket folks would think a bit more, and the grilling folks think a bit less.
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Yep, still making bread and pizza. Always sourdough. New/old discoveries…Challenger Bread Pan not allowed as an answer…hmmm…
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I’m also a fan of the Challenger Bread Pan
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You need a bread proofer. Or you're a hack. 😏 You mill your own flour, right? RIGHT???
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Hello! Just saw myself tagged over at AmazingRibs, but not sure if there was a question. You're in good hands here. These are the real pros. I'm a hack. 😏
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Question for you sourdough experts
Pequod replied to Poochie's topic in Bread, Pizza, Pastries or Desserts
This. Indispensable if you're serious about sourdough. -
Crikey! What's this about KK owners and Kats? We adopted an Ewok in December. He has an entirely different idea for how to use a KK. Suffice to say he thinks it's his.
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What they said ⬆️