MacKenzie Posted January 17, 2016 Report Share Posted January 17, 2016 ck, that steak had to taste great, as great as it looks, I imagine. Quote Link to comment Share on other sites More sharing options...
PRippley Posted January 17, 2016 Report Share Posted January 17, 2016 Beautiful Charles! Quote Link to comment Share on other sites More sharing options...
tony b Posted January 17, 2016 Report Share Posted January 17, 2016 Nice job! My fermenting fridge in the brewing room isn't doing anything right now, so I could give this a try. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 17, 2016 Author Report Share Posted January 17, 2016 Nice job! My fermenting fridge in the brewing room isn't doing anything right now, so I could give this a try.Give it a try. Would love to see your results. It really needed another week or so but I so wanted a decent steak last night after working a 13 hour Saturday. Charles - Prometheus 16.5", Cassiopeia 19" TT Quote Link to comment Share on other sites More sharing options...
tony b Posted January 17, 2016 Report Share Posted January 17, 2016 Thinking about a CostCo run this week, so I will see what they have for big hunks-o-meat. Quote Link to comment Share on other sites More sharing options...
Rak Posted January 18, 2016 Report Share Posted January 18, 2016 That looks like it would hit the spot! Quote Link to comment Share on other sites More sharing options...
