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- Past hour
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I just got my 3rd and 4th avocados in 45 years. (Don't grow your tree from the seed.)
- Yesterday
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SteveBrooks joined the community -
It was the best chicken of my life and has won the award for “best pollo a la brasa in Lima” for last few years
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Well I planned to do grilled carrots or asparagus but just too busy managing work and kids being home from spring break, but will pick up some of those Brussels sprouts next time iM at the store sounds like a great idea……thanks @C6Bill
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When I'm too lazy to cook a veggie i just use the birdseye steamfresh veggies, typically brussel sprouts. They get the job done
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Am I the only one who stopped reading right there LOL PS, that's the best way to time a duck breast cook lol
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That chicken looks great
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This is the other stay I’ve been cooking which you’ve all seen 100x pork tenderloin with air fryer potatoes tossed it duck fat and dusted with Parmesan cheese once removed too lazy to even cook a veg!
- Last week
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@tekoboi planted 7 different types so that they would bloom during various months of the year. This Fuerte is moving the slowest 1 avo in year 4. My others gave me 1-2 in year 2/3, 10-15 In year 3-4
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🤤
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Wow, that's great @Troble. I remember when you were first planting your garden. Fresh home grown avocado. I think I need to move to warmer climes!
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Awesome, you sure have had some fantastic food adventures.
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Great to see your cook.
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@Troble, beautiful restaurants and presentations! Thanks for sharing.
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This is a sample of what I’ve been cooking on the KK lately, lot of chicken breast used for other things this is a Mexican bowl and I used my ONE Fueryr avocado that I got from the tree I planted four years ago to just aji a the avocado instead of making guacamole. Fuerte is one of my favorites and I’m looking forward to staring to grow my harvest exponentially this year
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Spent the holidays and new years in Peru and ate like a king went to Central and Kyjolle for our fine dining experiences. Ate and Senor Limon twice (our favorite normal restaurant) and had some out of this world pollo a la brasa at Tori which is owned by the owner of Maido here are the pics
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Quick Bavette on my gas grill. (Weather not good for breaking out KK). Plus side of bok choi and some onions and mushrooms Sent from my iPhone using Tapatalk
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Very cool day here in New England and a TriTip on the menu. This was a bit of a process, last years coals in this cooker were uncooperative, inheritently they burn down to smalls which inhibit air flow, a distraction, an effort that eventually after a lenghty considerable time they do come to rise...then it happened. The cook was on, time to make love...and so we did. It was a marinated piece in a Japenese BBQ sauce overnite and then fork tendered for texture a few hundred times to soften. Placed on the grill with wrapped potatoes in a Southwestern rub, flipped twice and all was nice. Started with a Carrot soup to begin having a peanut butter final addition, cashews on the top then all plated with Cheesy Mex Cauliflower and soft tender potatoes.
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Well, I've always said if the lawns to big to cut in a day...you gotta get a bigger mower.
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@remi - very nice brisket cook (+ sides!) I'm betting it was the quality of the meat that was the key difference.
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Awesome to hear from you @Troble. Looking forward to seeing those great cooking pictures again!
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Just stopped by to get some inspiration. Been too busy with the new job to cook like I used to. Hoping to get back. Good to see everyone doing well
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Awesome cook.
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