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  1. Today
  2. qundoy

    Banana

    I agree with C6Bill
  3. When it comes to giving your bathroom a unique touch, exploring the unconventional fittings available at Variation by Bajaj World can add flair and personality to your space. While traditional fixtures like faucets and showerheads serve their purpose, seeking out unique alternatives can elevate your bathroom design to a whole new level. One avenue to explore is antique fittings, which can add character and charm with their classic appeal. Variation by Bajaj World offers a range of vintage and antique pieces that can become conversation starters in your bathroom. Additionally, consider incorporating our product, Geda Surat, into your bathroom design. These innovative fittings from Variation by Bajaj World can add a modern and stylish touch to your space, enhancing both functionality and aesthetics. Whether you're drawn to vintage charm or contemporary elegance, Variation by Bajaj World provides a diverse selection of bathroom fittings, including Geda Surat, to suit every style and preference.
  4. C6Bill

    Banana

    Nice !!!!!!! We need more pics 😁
  5. Yesterday
  6. Pequod

    Banana

    I’m preparing to ship this telescope to a remote observatory in New Mexico. It’s a Takahashi Banana (AKA Epsilon E-160ED) all tricked out for astrophotography. Just waiting on a new rotating focuser (to better frame my shots) to arrive. Once that’s installed and everything tuned up, off it goes and I fly out to install it. Once deployed I’ll be driving it from my home in Virginia, but it’s mostly automated. One of my images taken with this scope in central VA (Bortle 4 skies). Once it’s in Bortle 1/2 New Mexico (and with better seeing) I’ll be hoovering photons at a ferocious rate. This is the “Ghost of Cassiopeia,” a nebula in…wait for it…Cassiopeia.
  7. Hey I have 13 boxes of Coco Char 22 lb boxes that I am looking to unload, and in the Central NJ area.
  8. Hi, I have 13 boxes of CoCoChar 22 lb boxes available for $40 per box in the Central, NJ area. If intersted please message me.
  9. Last week
  10. Desem has low hydration but is not sourdough. Sourdough has lots of bacteria—lactobacilli—and some yeast. The bacteria makes it sour. Desem is more natural yeast than bacteria and requires freshly milled flour and a cool environment to establish. It is generally used for 100% fresh-milled whole-grain breads. How to Make Desem (Belgian style sourdough starter) – Breadtopia
  11. My weekly batch of chicken. And a few extra for a friend. I like to experiment with flavors. For a couple I brushed on a chili lime aioli, it was really good 😁
  12. I’d stuff my freezer with those at that price !!!!
  13. Man, my Costco in Lynnwood, WA had some “Choice” steaks but I think someone messed up. These were really well marbled and tasted awesome. Sent from my iPhone using Tapatalk
  14. this looks like levito madre. low hydration starter?
  15. My desem starter is gaining strength and smelling fruity and floral as it’s supposed to. Should be able to do a 100% fresh milled desem bread this weekend.
  16. tekobo

    Nigerian Suya

    Not pretty but super delicious. Roadkill chook alla @Aussie Ora with extra added suya spice.
  17. You're bread shaming me now. So far, I have been to our local bakery and they won't give or sell me their starter. I have also bought the latest Chad Robertson book as recommended by @Syzygies. I have opened the page where it tells you how to start your starter. I will get to it...
  18. What section were you in? I just bought tickets for The Dead & Company next week Friday, May 31st. I bought tickets in Section 209.
  19. last few meals in japan and korea… fugu (poison tiger puffer fish) and fugu shirako (the white reproductive organs or basically the sperm of the male fugu) both tasteless and expensive.. shabu shabu with some of the best beef from Kobe. again, tasteless and expensive… a little river fish from a tempura lunch. i love how they present these.. and back to seoul… soy sauce marinated raw crab packed with roe. delicious and rarely served in US koreatowns. i don’t think they can get this species of crab. closest would be maryland blue, but not really… a rather famous myeongdong beef brisket and tripe stew. a bowl costs around $20 US. i guess you can say its priced to match current economic conditions in seoul. wonderful taste like a clear consommé and a midday snack. i don’t know what this is. but it was delicious..🤤 and some comic relief..
  20. Grilled a lovely flat iron steak last night, along with some bacon-wrapped asparagus. Leftover au gratin potatoes and nice side salad rounded things out. Unfortunately, the radar said that it was going to rain, so I ended up eating indoors instead of outside in the gazebo, as I had planned.
  21. Cooked a sirloin cap with potatoes and asparagus. with a nice spicy chimichurri. Prepping for a nice Sunday afternoon sandwich... sorry no pics of the completed sandwich, it was pretty special
  22. Beautiful weekend here (upper 80s). I put up the cover on the gazebo. Calls for the 1st outdoor dinner of the season! Grilled a nice fat porkchop (on sale $1.99/lb!), with zucchini, and au gratin potatoes. Nice Pinot Noir to round it all out!
  23. Desem starter showing signs of life after one week.
  24. Earlier
  25. 18 hr low and slow boston butt - best ever! Flavor hack - add additional rub AFTER you pull it. Puts flavor in every bite….
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