Techniques

338 topics in this forum

1. Spatchcockig with bacon too!

   By Saucier, March 23, 2008
   • 0 replies
   • 913 views
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   • Saucier
   • March 23, 2008

2. Rapid Cooling A Beef Brisket

   By ThreeDJ16, May 6, 2008
   • 0 replies
   • 1.1k views
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   • ThreeDJ16
   • May 6, 2008

3. Need Technique for GOAT (or lamb) Leg for tonight!

   By hbob, August 1, 2008
   • 0 replies
   • 863 views
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   • hbob
   • August 1, 2008

4. Brisket

   By ThreeDJ16, August 11, 2008
   • 0 replies
   • 2k views
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   • ThreeDJ16
   • August 11, 2008

5. smoke daddy

   By hOTSAUCE, October 4, 2009
   • 0 replies
   • 962 views
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   • hOTSAUCE
   • October 4, 2009

6. Cooking with the gas burner

   By myself888, May 2, 2010
   • 0 replies
   • 968 views
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   • myself888
   • May 2, 2010

7. Eating High on the Salmon

   By bryan, June 2, 2015
   • 0 replies
   • 1.2k views
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   • bryan
   • June 2, 2015

8. Nite Party Time

   By bryan, July 11, 2015
   • 0 replies
   • 1.1k views
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   • bryan
   • July 11, 2015

9. Komodo Kamado Gas Feature Cooking

   By bryan, November 19, 2015
   • 0 replies
   • 1.3k views
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   • bryan
   • November 19, 2015

10. How to plug your water heater pan

    By mguerra, December 24, 2016
    • 0 replies
    • 1.1k views
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    • mguerra
    • December 24, 2016

11. Relevant even today which is sad

    By Aussie Ora, February 23, 2019
    • 0 replies
    • 1k views
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    • Aussie Ora
    • February 23, 2019

12. Barramundi Master Class with Lennox Hastie

    By Basher, October 23, 2020
    • 0 replies
    • 1.1k views
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    • Basher
    • October 23, 2020

13. Not your average Potatoe

    By Tyrus, March 15, 2023
    • 0 replies
    • 905 views
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    • Tyrus
    • March 15, 2023