Techniques

338 topics in this forum

1. babyback ribs at over 5000 feet

   By inacoma, March 23, 2007
   • 0 replies
   • 902 views
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   • inacoma
   • March 23, 2007

2. Spatchcockig with bacon too!

   By Saucier, March 23, 2008
   • 0 replies
   • 900 views
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   • Saucier
   • March 23, 2008

3. Biscuits

   By Sanny, June 10, 2007
   • 0 replies
   • 898 views
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   • Sanny
   • June 10, 2007

4. Pot Roast

   By Firemonkey, October 15, 2007
   • 2 replies
   • 893 views
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   • Firemonkey
   • October 15, 2007

5. Good Technique Info!

   By ThreeDJ16, November 2, 2006
   • 0 replies
   • 886 views
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   • ThreeDJ16
   • November 2, 2006

6. Cooler Heads?

   By Bobkat, January 21, 2008
   • 0 replies
   • 880 views
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   • Bobkat
   • January 21, 2008

7. roasting a pig Delaware32BB

   By Delaware32BB, June 16, 2021
   • 1 reply
   • 867 views
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   • tony b
   • June 16, 2021

8. Persistent Poultry Problems

   By jdbower, June 8, 2009
   • 1 reply
   • 854 views
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   • Firemonkey
   • June 17, 2009

9. Not your average Potatoe

   By Tyrus, March 15, 2023
   • 0 replies
   • 849 views
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   • Tyrus
   • March 15, 2023

10. Need Technique for GOAT (or lamb) Leg for tonight!

    By hbob, August 1, 2008
    • 0 replies
    • 843 views
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    • hbob
    • August 1, 2008

11. Lamb Barbacoa with Consumme' Steven Raichlen Style

    By SilverSuzieQue, July 28, 2024
    • 3 replies
    • 796 views
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    • Tyrus
    • July 29, 2024

12. Outdoor Wok Burner

    By Seasport, July 3, 2024
    • 2 replies
    • 700 views
    • 
    • Seasport
    • July 4, 2024

13. Starting fire for sear.

    By Saucier, August 27, 2024
    • 4 replies
    • 691 views
    • 
    • Saucier
    • August 29, 2024