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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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  1. Past hour
  2. BonFire

    Lamb ribs

    Nice lamb rack there, good to see your still keeping the KJ honest.....mines is going to my sister's house soon for her boy's christening lol....with me at the helm
  3. Today
  4. Its very interesting that mac was able to like dennis's post and none of the rest of us can Still the same issues exist for me as well
  5. tony b

    Everyday Misc Cooking Photos w/ details

    Nicely done, all 'round!!
  6. Still misbehaving - all the same bugs.
  7. tony b

    Brisket - trying a hybrid slow/fast cook

    Looks good enough to eat - enuf said!
  8. tony b

    Lamb ribs

    Can't wait to hear how they came out?? Looks tasty! But I'm shocked that you have any of my rub left!!
  9. tony b

    Pork ribs

    Great to hear that you liked it. I might have to go back to the store and get some for myself!
  10. Steve M

    Everyday Misc Cooking Photos w/ details

    No leftovers is always a good sign.
  11. Still squirrely here. Haven’t been able to log in via the web. Had to install Tapatalk just to type this (more as a test of the emergency Tapatalk system than anything else). Sent from my iPad using Tapatalk
  12. MacKenzie

    Everyday Misc Cooking Photos w/ details

    Steve, that is a great looking cook and it must have been a very tasty dinner.
  13. Yesterday
  14. Steve M

    Everyday Misc Cooking Photos w/ details

    I ordered some meat from a new online source (for me at least), porter road, and grilled up a flat steak with chimichurri. Pretty happy with them. Corn on the cob, fresh squash, and mushrooms. this shot was after adding the chimichurri and the flames came up and kissed the steak.
  15. MacKenzie

    Brisket - trying a hybrid slow/fast cook

    JD, you brisket looks lovely, and I am sure everyone was thrilled with dinner.
  16. Syzygies

    Brisket - trying a hybrid slow/fast cook

    The role of the fat cap finally dawned on me. It's absurd to think that basting with fat keeps meat moist. However, having a vapor barrier on one side will keep the brisket from drying out through that side. An intact fat cap provides that vapor barrier.
  17. JDBBQ

    Uncrating new Ultimate 23 and 1st cook!

    Looks awesome! Are those pickled onions on the roll? Did you make those or buy?
  18. JDBBQ

    Brisket - trying a hybrid slow/fast cook

    and Tony B thanks for the comment on the butcher paper. I have some but tried foil here for the Hot side of my hybrid cook. Maybe I will try paper next time.
  19. JDBBQ

    Brisket - trying a hybrid slow/fast cook

    Hi ... after another 3 hours it was probing tender and about 205. Overall I thought it came out pretty well. To me still could have been a bit more tender/moist but my wife and kids thought it was great. I still haven't nailed a brisket in my mind...
  20. MacKenzie

    Everyday Misc Cooking Photos w/ details

    I need to clean up the freezer and start planning for the fall pork that is on order.
  21. tekobo

    Brisket - trying a hybrid slow/fast cook

    Well? How did it go??
  22. Bruce Pearson

    Everyday Misc Cooking Photos w/ details

    Yum
  23. MacKenzie

    Everyday Misc Cooking Photos w/ details

    Looks like a match made in heaven. Now for the finale.
  24. ckreef

    KK Cold Smoker, Blueberries and Ribs

    Mine is rated at 2.1 lpm. At full open it's way to much smoke (from pellets) in my opinion anyway. About half output is probably the most I would ever run it at.
  25. Steve M

    Everyday Misc Cooking Photos w/ details

    Looking good, I really love the rancho gordo beans.
  26. Aussie Ora

    Lamb ribs

    Got a small rack thought I would do them on the Jr . .used some of this .. .got the Jr up to 250 with some Pecan. .rolled up the ribs. .on they go can't wait yum. Outback kamado Bar and Grill
  27. Aussie Ora

    Pork ribs

    Thought I would try out sure shot sid's Gunpowder after the finger taste test this stuff tate great. .on they go over jam wood. .looking good. .ready to rest. . Dee made up a potatoe bake. . Cut up. .and plated. .verdict Gunpowder tasted awesome can see some on steaks Outback kamado Bar and Grill
  28. Aussie Ora

    KK Cold Smoker, Blueberries and Ribs

    Was thinking along the lines of Tony .just trying to get a good ltr/pm air flow rating what is yours Dennis's pump says 2,5 to 5 ltr/pm. I found another one I think will be good . https://www.vebas.com.au/products-page/equipment/sicce-voyager-1/ Outback kamado Bar and Grill
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