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I just realized/remembered how good my momma's meatloaf was.. That being said, I have not eaten it in 35 plus years. These lil' meat balls might be the best way to introduce these flavors to my kids.. If you chopped your own meat in a food processor you could safely serve them a bit rare.. For those who have not chopped up meat for hamburgers in a food processor you need to try it. Soo much better than store bought burgers... I use chuck, sirloin and Tri tip of course! Cut them up by hand into 2" cubes then use the processor. Super easy and the texture of the burgers is completely different.. more like old school cut up at your table steak tartare cooked...

Have a nice trip to the market. It'll all be worth it in the end. Kiss skreef for me!

Me too!! I have so many cooks and recipes I want to post but don't feel right about it, considering what I'm cooking on. Eventually it will happen.

ckreef - thanks. I'm looking forward to your cooks on that 16.5" KK you're contemplating. Those will be killer cooks!

Sweet! I've come to use the middle grate more on steak searing than the lower one myself.