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Absolutely nothing! Hey, at least you didn't call them your "Schwetty Balls!"

Way beyond professional help!

They did not....

Thanks Dennis, but have to come clean. The picture came from the Amazing Ribs website.

Got wrapped up today working on the game room remodeling and didn't want to go to the store. Can't let that stop a good dinner so .......... I did have some sliced mozzarella. I stacked up some slices then cut the stack into squares. I used John's recipe and your juicy idea to come up with Juicy John Meatballs - LOL Mrs skreef thinks I'm a perv for calling them that - OK so I am a perv but what does that have to do with meatballs anyway?

I just realized/remembered how good my momma's meatloaf was.. That being said, I have not eaten it in 35 plus years. These lil' meat balls might be the best way to introduce these flavors to my kids.. If you chopped your own meat in a food processor you could safely serve them a bit rare.. For those who have not chopped up meat for hamburgers in a food processor you need to try it. Soo much better than store bought burgers... I use chuck, sirloin and Tri tip of course! Cut them up by hand into 2" cubes then use the processor. Super easy and the texture of the burgers is completely different.. more like old school cut up at your table steak tartare cooked...