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I am beside myself with excitement right now.... My grills have been completed!! Who wants to see pics????

Maybe but just barely - LOL Forgot to add the picture in th last post - got it fixed now I am few serious adult beverages into it at this point waiting for dinner. Hopefully my camera knows what to do later tonight without my intervention.

Awesome red stick kee with the plan Great looking dish here by the way!!

Ok I can't be a jerk. Here we go

Looks like it was cooked perfectly to me!

TY hogsfan but I thought yours look delicious too. Wasn't planning on cooking on the KK yesterday but then I got off work early. Yanked the Tenderloin out of the freezer and started crusin the Internet for something different to do. Saw a bunch of recipes for pork Tenderloin Medallions. Never did a Tenderloin that way so off to the races I went.

Why not go for a compromise. Cobalt Blue for the 19" and Bronze for 32". Wife's happy, you're happy - a house of peace and harmony - LOL All the tiles/pebbles look awesome so I'm quite sure you're going to be happy no matter what. It's just a question of keeping the wife happy so there are no complaints about the hole in the wallet.

Next time we do sausage gravy for breakfast I'll get Mrs skreef to cook up some Cats Heads instead of the standard buttermilk.

Or, like I posted in the other thread, smothered in sausage gravy for breakfast doesn't suck either!!

Looks great! One more stupid question from the damn Yankee: I now know that cat head biscuits are named because of how they compare to, well, a cat’s head. Is serving it with maple syrup part of the cat head biscuit experience? Or can you put any topping/spread/butter/whatever on it? I mainly ask because I remember Mrs Skreef saying that she would make the biscuits if Bosco sent her some maple syrup, so I thought that the maple syrup might be a required ingredient.

Recipe for the cats head biscuits, pretty please.....?😊