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Showing content with the highest reputation on 01/31/2016 in all areas

First ribs - inspired by RAK

I've tried Doc's pressure cooker method and it works surprisingly well and doesn't come across as "boiled" ribs, even though they look weird when they come out of the pressure cooker (grayish). On that note, for the sake of all that's holy in BBQ, please don't boil your ribs in stock. It's just wrong, bordering on sacrilege!
- January 31, 2016
3 points
5 Pounds of Breakfast Bacon in the Making

Can this really be turned into breakfast bacon? We'll add a little smoke and hope for the best. We I'll be... and the flip side of this story.
- January 31, 2016
1 point
Rotisserie Accessories?

That's easy.. I'll get the team on it.
- January 31, 2016
1 point
First ribs - inspired by RAK

thanks everybody - encouraging feedback, really appreciated - I'm interested n trying the pressure cooker or boil in stock methods now :0, Girls are happy to get left over ribs tonight while we head out for birthday dinners
- January 31, 2016
1 point