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I'm a big fan, too, Charles. I get the white balsamic at Trader Joe's. Just used some to bloom the dried spices for a creamy peppercorn salad dressing. I'll snoop around here and see if I can find some pear infused. I was just at Fresh Market. I bet they might have it?

. I get it at Walmart of all places. I've also seen it in Kroger before. Usually they just have small bottles of it. Last 2 times they didn't have pear infused they had Raspberry Blush White Balsamic vinegar (that works for me also) . I use white balsamic vinegar a lot. It goes into almost all my wet marinades and I substitute it in recipes when they call for plain white vinegar. I make the packet salad dressings from Kraft and use white balsamic in all but the one that actually calls for regular balsamic vinegar. . About the only time I don't use it is if the recipe calls for regular balsamic or apple cider vinegar. Sent from my XT1585 using Tapatalk

I know myself and a few others have wanted a Cole Slaw recipe that was vinegar based without any Mayonnaise. I searched and searched but just couldn't find what I was looking for, so ....................... . I decided to take matters into my own hands. And I had an idea of where to start. . For over a week I fed my family different variations of Cole Slaw every night (yea they got tired of Cole Slaw really quick) Some where OK and some were not. Once I got on the right path I tweaked it to a recipe I really like. . . Summer Slaw (Vinegar Based) . 1/4 Cup ----- White Balsamic Vinegar (I used Pear Infused) 2 Tbsp ------ Juice from a can of canned pears (I used the ones in Heavy Syrup) - or any other canned fruit 2 Tbsp ------ Water 1 Tbsp --------- Juice from a jar of Bread and Butter Pickles 1 pkg -------- Zesty Italian salad dressing mix . Put above ingredients in jar and shake till well mixed then add . 1/4-1/3 Cup ---- OO or EVOO . Again shake till well mixed. . This can be used right away but better if left in the fridge over night. Mix into your favorite cabbage blend 30 - 60 mins before serving.

I guess "quiet time" is a figure of speech...lol

Simple yet delicious. Thank your family the test subjects for their help in the recipe creation.

Ditto Ditto Ditto and more Dittos Love cabbage and even though I roast many different vegetables on the KK I never gave cabbage a thought! Thanks!

All I can say is - OMG! That just looks amazing!! Hats off to both you and MacKenzie for this awesome idea!

ckreef! Great idea! My mouth is watering so much I've changed drool bibs TWICE! Try boiled cabbage with some bacon fat thrown in the boiling water. Boil until relatively tender, about 3-5 minutes, and serve with corned beef and it'll make you throw stones at your kids.