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I thought I was going to be using my wing rack until I cut open the package and found separated wings. But before doing the wings prepared the last of the 2015 squash from my garden. Sliced and cleaning out he seeds and stringy pulp. Dressed with butter, maple syrup, and black pepper. Added wedge potatoes, onion and wings to the grill. Grilled at 375F until done about 45 mins. Wings are done. Cooked these at 375F for 45 mins. Done and plated. .:)

Ok, it's on the website. Rob

Has anyone actually seen the program? Locally, it's airing Monday, and on the website, plus the pbs channel on Apple TV, it's not listed yet. Rob

@Gnomatic - you're quite welcome. I never knew so many PBS stations would preempt something like Project Smoke for, in my case, an amateurish program on how to plant grass seed!

My local PBS didn't carry it either, so thx CeramicChef for the online link.

I vote for me... Lol Sent from my SM-G920V using Tapatalk

I gotcha! Of course, my vote goes to you, unless it goes to Susan!

I think you chose wisely, both in the 23 and the black. My second 23 is black speckled and I love it....

Hello Shuley welcome and congratulations, I am a newbie also, in fact my KK 32 is going to be delivered sometime next week, I have been on pins and needles for the past 2 weeks. I bet I have been to the website and forum over a hundred looking at pictures and reading all I could. I was on the fence but decided to "go for it" my excuse is its my birthday present to myself lol. I decided to add all the extras I could. Just about everything except the propane burner. I am now looking to having Dennis build me a teak cabinet we have discussed it over the phone. I really like this forum and will post pictures as I uncrate my Komodo. Looking forward to your pics and post in the future. I know you guys said the burn was duck soup, but when I read that the tiles may come lose that scared me. I guess I'll cross that bridge when I come to it. Quick question should I do the burn in before cooking anything? Have a great weekend all.