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No problem in towing it around by the handle. It's welded to a strong cage that hangs off the top strap. I don't suggest trying to lift the grill by the handle but towing on a flat surface is fine.

Done some ribs yesterday I used the the extender rack flipped over and sat the double drip pan on that as a deflector the pan will not fit on the lower grate might have to bend the handles back anyway ready to go on and looking great no more pics sorry had my friend over for a few drinks say no more lol. Was really impressed with the ribs. My friend has eaten alot of food off my classic and said you can tell the difference Outback Kamado Bar and Grill[emoji621]

Looks awesome. I had hoped to spin a chook yesterday as well, but my roti drive shaft isn't quite right, so another time. BTW, wife is wondering why I keep calling it "chook".

I personally wouldn't. When I have to move it, I just push from the back one hand on the base and one on the lid. I would worry about the handle having stress from pulling, especially over uneven ground.

Good question. That's exactly how I'm operating as well -- moving from cover to uncovered. Looking forward to hearing from someone with an answer.

Excellent looking ribs aussie looks so delish

Aussie, so you let the party get out of hand and we don't get to see any more pixs, what's with that? The ribs do look amazing though.

I always spin them opposite now so the screw doesn't loosen. Good looking cook buddy

That fish is looking really good nice cook Outback Kamado Bar and Grill[emoji621]

Just adding my fix to the list. Hammer and 2x4 didn't work for me. But remember that crowbar that Dennis included in the crate? Wedge that in and push out gently. Worked perfectly.

Welcome stood, gorgeous KK! Sent from my iPad using Tapatalk