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Showing content with the highest reputation on 09/02/2016 in all areas

  1. skreef
    No not at all. Lol.. Theres food I think I just couldn't eat at breakfast.. But thats just me. Grew up with homegrown foods.. Kill our own cows, hogs etc.. Fresh milk, homemade butter.. All the veggies we could eat and not to mention fruits were available every summer.. Peaches, watermelons, etc. Country Living was a great way to grow up. Mrs. Reef's Bistro
    2 points
  2. MacKenzie
    Here's what to do with leftover grilled sweet red peppers and fish. Make a chowder. Fresh carrots, onion, thyme, parsley and potatoes from the garden. Good enough for two bowls.
    1 point
  3. Bruce Pearson
    I talked to Dennis yesterday an he said that the pumps he had on order passed through customs, so I ordered one from him.
    1 point
  4. Pequod
    @Aussie Ora-Overall, I tend to agree that planks don't do much for flavor. They're a convenient way of loading/unloading the fish, provide a bit of a heat deflector, and help contain the messy glaze a bit, rather than have it gunk up grates and fall into the fire. Otherwise, planks are definitely optional in my book.
    1 point
  5. MacKenzie
    HalfSmoke, call it what you like but I'm calling it a delicious meal.
    1 point
  6. MacKenzie
    While I was enjoying my sandwich and brew my night blooming cereus put out another blossom. It was about 10 inches in diameter. And after the party it looked like this when I got up.
    1 point
  7. tony b
    @skreef - hear ya, home girl! While the local Quaker Oats plant actually makes their grits, you can't buy them at any of the local stores. I have to order mine online. Silly Yankees!
    1 point
  8. Pequod
    A bit of Sockeye
    1 point
  9. MacKenzie
    SK, they are not quite the same thing are they.
    1 point
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