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This was my first use of my new clay pot and chose this vegetarian stew recipe because I love mushrooms. Last night did a little seasoning of the new pot with onions and garlic. Today it was onto the cook. Unfortunately I needed 3T of tomato paste and there was none to be found in the kitchen. I added 1T Harissa and a little tomato sauce. I should have only added 1/2 T Harissa. Here it is on the KK @ 290F for several hours until the carrots and potatoes were cooked. It is done. Served.

Wow Mac! That stew looks yummy, and I like that part how did it work out?

Your going to live a zillion years if you keep eating those beautifully prepared meals. It looks delish. Did you pick the mushrooms yourself? The reason I ask is when I was young my grandmother took us out to the woods to pick, we came back with baskets of different varieties. We dried them also for later use. Kudos to you if you did

Looks phenomenal as always!

That looks delish Mac Outback kamado Bar and Grill

Spring fever hit Aussie and he skipped the pixs and is now serving leftovers. Good news, the leftovers even look awesome.

Something a little different tonight, bean paste chicken thighs. Ready to come off the KK. Plated.