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Can't wait Outback kamado Bar and Grill

I know your Tri Tip will come out really tasty. Here is a Rub I use for Santa Maria Tri Tip. Might want to try this in the future. Santa Maria Rub (enough for a 4 pound roast) 1 Tbsp Kosher salt 1 Tbsp finely ground black pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 teaspoon cayenne 1 Tbsp dried oregano 1 teaspoon dry rosemary (or fresh, finely minced) 1/2 teaspoon dry sage Read more: http://www.simplyrecipes.com/recipes/santa_maria_style_tri_tip/#ixzz4wqEU1SUQ

Might have to make you another batch when you run out.

What a lovey cook, Aussie, it looks perfectly tasty. [emoji7][emoji7][emoji7]

I ended up following dennis' advice but for got to take pictures. They turned out well though!