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All burgers deserve beetroot Outback kamado Bar and Grill

Yummy [emoji39] Sent from my iPad using Tapatalk

Favorite beef cut right there. Cheers Sent from my iPhone using Tapatalk Pro

Welcome @Pizzaiolo! Nice matching car and KK! I, too, am from Napoli - but I am not Italian. My dad was in the US Navy stationed in Naples and my mom moved there to be with him. Unfortunately, I didn't really get to experience it. We moved back to the US about 6 months after I was born. Can't wait to see what you can create on the KK!

Prego! @mk1 - Nice eye to spot that logo. I had to go back and blow it up to see it.

Nice, tri-tip, Aussie. Yeah, the grain changes direction in the middle and a bit near the tip. I recall Dennis posting a diagram of how to carve one somewhere on the Forum.

It's a Canadian burger.[emoji6]

Nice burger, MacKenzie (no beets!) LOL!!!

Yum that looks delicious Aussie! Nice cook

My wife’s favorite, looks great Sent from my iPhone using Tapatalk Pro

Nicely done looks so tasty Outback kamado Bar and Grill

More duck fat fries tonight. I had leftover cut fries and froze them last night. Thawed them out today and they were kind of mushie so I put them in the dehydrator. Over did that but now I know it will work. Coated them with duck fat and air fryed @350F for 16 mins. Did the burgers on the KK but with the time change it is pitch black outside so skipped the pixs. This is my last ripe tomato from the garden. I am going to miss them. Plated.

Pizza night, I’ve yet to nail a good pizza cook on Charlie Murphy...but tonight I think I finally did it. Opened up the dampeners and let the KK heat soak for 90 mins. 650*

Got a nice sized chook mixed up some carrot,Brussel sprouts,spuds,and some red onion. mixed up some butter with this rub i got from ckreef . spached the chook and put the butter mix under the skin and on it goes. . this rub crisps up the skin so well . .I wrapped the chook to rest and gave the veggies some parmesan cheese ..looking good..the chook loved the rest in butchers paper chopped upand served check out the crispy skin you got to love being able to get some nice bark Outback kamado Bar and Grill