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Showing content with the highest reputation on 11/18/2017 in all areas
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I needed to make a visa run to Bangkok and while browsing thru meat counter in Bangkok these unusually thick cut bone in rib eyes won me over.. The vacuum packed two bags of crushed ice so they were flat plates and then vacuum packed the meat between them like a sandwich.. Great service. Can wait to cook this.. the one I grabbed was 3.2lbs!! The were labeled: Australian Wagyu MS 5/6 Dry Aged 6 weeks Prime Rib
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At least that is my hope. I saw this piece of corned beef in the grocery store and thought I might be able to do something with it. It has been washed out with 4 water changes over a period of 11 hours. Dried off and ready to add spices. In the SV bag. Vacuum sealed. In the SV bath for the next 48 hours. Come back in a couple of days and see how things are going.
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DAYUM!! Sent from my iPad using Tapatalk1 point
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I just wish you didn't live so far away.🤠🤡[emoji4] That us going to be a memorable cook. [emoji7]1 point
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Looking forward to seeing how that turns out, have a nice weekend Mac1 point
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Mac either you bought a 500 gallon bottle or you only use a dash of this stuff? LOL1 point
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Mac sorry you had to mortgage your KK lol im thinking that when you use the sauce its very little?1 point
