Leaderboard

Did some sockeye salmon tonight turned out very good on the trusty KK[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

I've been wanting to do this for some time now and the weather is miserable, rain and wind all day, so what better way to pick up my spirits.

And it's highly addictive. LOL

Oh boy! Yum yum thanks Mac

Here is one just for you, Bruce.

Mac if you need any help eating all that pastrami l can help out those sandwiches look goooooood!

Tony, since you asked if ever cook anymore.... Sent from my iPad using Tapatalk

I did add more meat than I first intended on this sandwich.;) I am stuffed. Pastrami on toasted rye bread with sauerkraut salad, grainy mustard and Swiss cheese.

Slice up the pastrami this morning. It is very juicy and I love the texture. There is about 2 pounds so that should make a few sandwiches.

Time for some chicken and veggies, just dug the carrots from the garden. It is getting close to freeze up, very close I actually had to break through the upper soil crust. It's party time, actually it's pitch dark on the deck. Brined the drum sticks for about 4 hours, then marinated for an hour or so in Frank's Original Hot Sauce. Ready for the grill. Veggies are coated in olive oil and pepper. Everything is on the grill, put the veggies on first for about 30 mins. then added the chicken. Plated.