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Now the rest of the story- sliced, vacuum sealed and froze the bacon this morning. Taste test was next. This bacon did taste very nice, it had a different flovour than my bacon from store bought belly and the lean was more tender and the fat seemed to be more clear. I have to wait until next fall to do it again. The farmer only raised 10 pigs /year.

I must say this turned out great..I made up a fennel and peach slaw. I sliced up some fennel and let is soak in some peach balsamic that ckreef sent me yes I have been using it sparingly lol..added the sliced peach with some parsley,tarragon and lemon zest with a dash of salt.and gave it a stir..then pulled the pork..and after this epic adventure threw it all on a bun lol..the flavours were sensational Outback kamado Bar and Grill

Just bought one. It's destined for Peking Duck on New Years Day!

It's looking good down here at 4.20 in the arvo strange weather we are having its been so hot but a summer storm has just hit and it's raining suddenly I've gone from 37 degrees to 17 shiver lol Outback kamado Bar and Grill

Looking good Outback kamado Bar and Grill

I thought I would revisit my kakadu inspired pulled pork hoping to give you all some finished shots this time I am going to try a different salad to go with the pork in a bun .so here are the main culprits lol..I mixed the whole jar of apple sauce with 1/2 cup of the lemon myrtle coconut and chilli sauce and a 1/4 cup of Jacks and injected it I then gave it a nice coating of purple Crack and a dusting of lemon myrtle and Crack mix ready to go on .and on it goes smoked over jam and plum wood.purple goodness should I like the plate lol time to give it's first slather of kakadu plum sweet chilli sauce...2 hours in another mop aiming for every half hour till done .. stay tuned folks Outback kamado Bar and Grill

This was a lot of work but was so worth it. Went to the pork shop and got all fresh cut meats them Smoked everything with cherry and did the 321 method on the ribs at 225 all turned out amazing. [emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Serious sammie, Aussie!

Pizza two, purple crack, mushrooms, red pepper and bacon pieces.

Two ? Mac, Can you tell again, where to get the Purple Crack? Baking bread in the KK...is it mostly trial & error to know when it is done? Inside ovens have windows to see when perfect! Your indulgence is appreciated. Happy Holidays!

Wow all those pictures look great! That salad looks yummy too. Aussie could you freeze and then send me one of those sandwiches? LOL

Awesome sandwich, Aussie.[emoji4][emoji4][emoji4]

Rockin' it, MacKenzie!

PC in da house!

I wouldn’t mind trying that - looks mighty tasty from here, too bad I’m not closer to drop in and do some quality control checks for you...

Jon your a legend mate totally awesome of you to do this for me and 5698k. It will find a place to hang for sure until I start on my grill area which I have to start. thank you and I wish you and your family a merry Christmas and an awesome new year Outback kamado Bar and Grill

Experiment - mix it with other spices, try it straight, use it in different applications. This was no different for me than other new ingredients that I've learn to use and fall in love with - another good example: gochujang - the perfect marriage of umami and heat. I put it up there, right next to Sriracha. Moroccan flavors - berbere spices, oil cured olives, and preserved lemons. Which suddenly gives me an idea - preserved lemons with purple crack! People - forget all that nonsense that your Mothers implanted in your brains - Play With Your Food!