This is a big cook for me but I have an event to attend soon and I'm bringing dry garlic ribs. Did the ribs and the sauce separately today.
While that was going on there was a side story- Yesterday I picked up a pork order from a farmer. In the box were some smoked pork chops. Since the KK was busy I decided for the first time in probably 10 years to get out the frying pan. The horror of it all:( This chop nearly filled a 10 inch pan.
Plated.
I could not believe the flavour, it was out of this world.