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Showing content with the highest reputation on 09/17/2018 in all areas
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Thought I would spin a trip tip for a burger .gave the tip some rub..and skewered it ..on it goes with a bit of cherry..looking good ..got some buns toasting away.....yum.. Decided to prep some ribs for tomorrow purple Crack and cherry....vacuum sealed them...and put in the fridge . Outback kamado Bar and Grill2 points
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The ribs I preped turned out great. took them out of the vac bag. .and gave them some cherry rub. .got Ora to 250 with some cherry wood and on they go..looking good..gave them some peach sauce that I made the other day..ready to cut look at that purple Crack. .and cut..plated with some salad and corn yum.. Outback kamado Bar and Grill2 points
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Did you shuck those critters yourself while the boat was swayin side to side or get them at the market? Lookin yummy2 points
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I like this method of doing scallops, soak in salt/sugar(4:1) brine for 10 mins. then rinse and put the scallops in the SV bag with a little olive oil. Cook for 30 mins at 128F.
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LOL, jonj. It is AKA, the freezer room, and the exercise room.1 point
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Lunch on a bun.
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Pork Butt cook today, smoked with apple wood and rubbed with Oakridge secret weapon.1 point
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Looks so tasty Outback kamado Bar and Grill1 point
