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Showing content with the highest reputation on 12/05/2018 in all areas
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Still breaking in my big bad 32 but had to make tandoori chicken. I have been lucky enough to eat Indian food on several continents so was slightly intinmidated but had to give it a try. Absolutely amazing. I dry brined for 24 hours and marinated for 6 hours (sans salt). Cooked onlower grate at 400. Only mistake was I forgot to oil grates so had to manage yoghurt grill stick. Plus anyone recommend extra long tongs?
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They are only $1,500 new today https://kamadocompany.com/product/kamado-k72 points
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I agree with Steve, good gloves/mitt is the better solution over longer tongs. Please share your marinade recipe for the Tandoori.1 point
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Richard Johnson... LOL I'm shocked he's above turf!1 point
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Funky as looks terrific great meal Outback Kamado Bar and Grill1 point
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I have a friend in Milpitas and he says the air quality was awful from the smoke of the fires.0 points
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The wild fires are terrible, my prayers and thoughts go out to all the people that have gotten through them but have lost everything. They say the Paradice fire was moving a hundred yards a second,sheesh it would take me a second to figure out I better start running. We used to only have to worry about wildfires during the summer months but after years of drought they happen year round now.0 points
