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Showing content with the highest reputation on 12/13/2018 in Posts
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I knew that I liked you for a good reason - you're after my own heart! In my case it's whiskey (Scotch and Bourbon) and not so much Tequila (but I do enjoy it, as well!) I'm ready for the zombie apocalypse!3 points
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No need to import any more tequila Tyrus. We have such a large store of booze at home that I tell my husband that he has either bought enough to last us until we die or to kill us!2 points
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Fermentation was done, so it was time to finish up the hot sauces. Strained the mash in a chinois and added rice vinegar, spices and bit of xanthan gum (thickener). Then into the bottles. Will let them sit for a little while longer and see how they came out. The mash wasn't as hot as last years, but maybe my tolerance was up that day??
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Thanks everyone, I got lucky with that piece of steak, it was a $13 cheap from Aldi but it was great! Sent from my iPhone using Tapatalk1 point
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Reversed seared rump with jacket potato for dinner tonight. Sent from my iPhone using Tapatalk1 point
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Careful, that's a gateway crustacean.1 point
