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Done a pork loin yesterday .got a bit of crackle. ... Outback Kamado Bar and Grill

Well I took the prime rib out;the temp probe said it was 135 but when I took the temp with thermopin it said 90 so back in it goes. I’ll let you know when it’s done

Thanks Mac I haven’t sliced into it yet. My daughter and her mom are on theyre over to visit the kitties before they leave for Hawaii for 3 months. I’m letting the rib roust rest.

I would just like to wish all the forum members a Merry Christmas and a great BBQing new year.

Hi Dennis. Duffy the electric boat guy on this end. Received my bbq a couple of days ago. I thought I made really great boats, but compared to your bbq I’m afraid I don’t come close. Outstanding craftsmanship and innovative thinking is off the charts. First cook fresh swordfish beyond good. Got my first Kamodo from Pier One Imports in 1985 for about 80 bucks. Cooked on it for a few years until it virtually fell apart. Had several others (Primo XL oval) over the years until yours entered my patio. Now I have to learn all over again. You’ve thought of everything. Amazing. I’m happy to offer a Duffy boat for you to cruise Newport Harbor for a couple of hours if you want and have some time. Would not recommend going out during the christmas parade which ends tonight. Fun and easy to look at the decorated houses at night when there is no parade. You can take up to 12 adults. They have clear windows all around so you won’t be cold. I’m loving the bbq but sure don’t follow how to use all the different levels of cooking yet. I’ll keep cruising this forum to help me out. Thanks for building me such a great Christmas present. Duffy

Bacon is sliced, packaged and in the freezer.

I just put on a prime rib. Rubbed with salt pepper and dizzy dust. I was going to rotisserie the prime rib but when I want to put my rotisserie set up together it didn’t work! I thought I had it all figured out but I guess I didn’t. Oh well another time. I’ll post some finished pics when it done. I used Jack Daniels charcoal with wood chips from Jack Daniels whiskey barrels for smoke hope it turns out good. I’ll let you know

Sausage rolls for lunch and over the Xmas break. Sent from my iPhone using Tapatalk

Home made ciabatta yesterday again for lunch, followed by the trusty chicken and veg for dinner! Sent from my iPhone using Tapatalk

Aussie, those are two very tasty looking cooks.