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Just took possession of my 32” ....I’m in love! PM if you should be in the neighborhood

Wow that looks superb Aussie! I made chilli tonight on a jacket potato, I used the purple crack on it for the first time. I’m definitely a fan Sent from my iPhone using Tapatalk

Looking good.. Outback Kamado Bar and Grill

Leg of lamb over veg. Can't wait. .gave it some rub..mixed up some veggies with apple. .dropped the veggies in. . Ready to spin. Outback Kamado Bar and Grill

Pictures says more than words

Could not resist having another cheese burger for lunch. Yes, I can attest to the flavour flavour.

Gorgeous, lick away. [emoji4]

Ready to Mix. Now for a long ferment in the fridge.

Spoiled rotten those dogs are, and isn't it fun doing it. [emoji4]

And the english version... Ingredients: 1 chicken 1 to 1.5 kg 3 cloves garlic, minced 3 pinches of paprika 1/2 cup olive oil 1/2 cup white wine 1/8 cup of parsley chopped 1 chopped onion 1 bay leaf in piece 1 C. Of Sambal Oelek or piri- Piri chopped Salt and mixed pepper Preparation: Cut the chicken in half lengthways and Well flatten. Practice several notches of about 1 Inch deep into the flesh of the chicken. Thoroughly massage the chicken with the mixture of salt and pepper. Allow to stand for 60 to 90 minutes. Mix all the other ingredients in a bag Marinade or in a bowl. Salt and pepper. Before marinating the chicken, remove the excess salt and Pepper by scratching it. Place chicken in The marinade and water well. Leave to marinate About 60 minutes. Envoyé de mon iPad en utilisant Tapatalk