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Showing content with the highest reputation on 08/01/2019 in all areas
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Amazing looking cooks everyone, this forum is such a wealth of information! I cooked a whole lamb forequarter a couple of days ago, had two really nice roast dinners from it and turned the rest into shepherds pie. Sent from my iPhone using Tapatalk2 points
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Some just out of the garden fresh Swiss Chard with leftover pork and some d fries.
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Boston Butt Video is up, I'm not sure about the quality of the resolution on the video.1 point
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It may be but I don't have any papers from my purchase. No. 4 is on the lid but is this a size or model?
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Must be konro season! I made beef skirt and chicken wing suya for my visiting Dad and Aunt last week. No pics of the board sauce but I capitalised on @Pequod's innovation and chopped up the tomato and red onion with some shredded basil in place of the large chunks of tomato and red onion that normally accompany your newspaper wrapped suya in Lagos. They both enjoyed it very much and didn't criticise me for being a deviant. Result.
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