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Showing content with the highest reputation on 09/27/2019 in all areas

  1. Received my 32BB and cooked some butterflied chicken.
    5 points
  2. It's much more convenient to use with a handle. Has anyone placed one on? Fit to form, a little longer and definitely easier to use. Maybe Dennis will make it an accessory
    3 points
  3. Made some hamburger buns today and you just know I have to check them out for dinner. A KK burger is hidden under the cheese and other toppings. From my phone some bun pixs.
    2 points
  4. Sent from my iPhone using Tapatalk
    2 points
  5. Knowledge is a great thing Mac [emoji1787] maybe you can gift me the recipe for my Xmas present [emoji38] Sent from my iPhone using Tapatalk Pro
    1 point
  6. Mac , your a proper master baker you are ! I’m in awe ! Are these the Japanese Milk Bread type you made not long ago ? They look the real deal these beauties [emoji39] Sent from my iPhone using Tapatalk Pro
    1 point
  7. That is 'yikes' expensive per sq inch I second the idea, if spending that $$$, then a 32" KK is the way to go for a whole host of reasons.
    1 point
  8. 1 point
  9. It was so good!!! Sent from my iPhone using Tapatalk
    1 point
  10. Weighs in at a "hefty" 250 pounds! It seems they haven't been around many kamados... That is practically anorexic.
    1 point
  11. Doing the season run for the Argentine grilss Have to repeat fro the bars and flatop Having a Cuban and a beer while I watch it 1/2bag of lump Sorry for the glare, but facing West at this time of day It certainly kicks the heat
    1 point
  12. 1 point
  13. Nice! It looks as if the space was built for the new grill. How about a panorama photo(s) of the Grill Shack in its new configuration?
    1 point
  14. The trip is over, the new addition is in the Grill Shack. 24" x 48" Tuscan Grill from AZ BBQ Outfitters. Upgraded to stainless steel Argentine and 3/8" round grills, also added a stainless 24" x 24" flat top. All the grill are 24" x 24" so you can mix-match. HD Canvas cover, even with a cover for the wheel. two tools provided, a coal pusher and a v-shaped scraper for the Argentine grills. Instructions for break-in / seasoning. I have to re-shuffle the shack to put this one in a different spot. Atleast I don't drag it out for weeks
    1 point
  15. It's got a good date on it. The original price per lb seems a little excessive but the reduced price works.
    1 point
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