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Not only did I use my bacon ends for these Boston Brown Beans but I used the stock from the prime rib roast boned. A little taste test.

Thanks Mac, I've been looking for something like this. Always wanted to throw a few spuds in with the meat for self basting.

You now how it goes, one forum member buys a new gadget and the next thing you know it's in your Amazon basket. It just happened to me, thanks Jon. Did 10-12 chicken drumsticks today in this new rotisserie basket. It would have held a lot more but I didn't want to put all my eggs in one basket. Plated. Napoleon Rotisserie Grill Basket Accessory in Stainless Steel - 64000 - Fits All Standard Spit Rods. Best for Even Cooking of Wings, Fries and Roasted Veggies. Wings tasted great but one thing you'll notice, the wings did get beat up a little but perhaps if I had loaded the basket it wouldn't have happened so much.

Here's one that puts all the others to bed. I use one of these without kindling to start my stick burner and without any smalls . I also use this cut in thirds in my Harmon home pellet stove dropped into the firebox because it's better and quicker than than the electronic ignition. I used Rutland in the past but since I found these I find them quicker, longer burning and harder to extinguish. They do have a sealed in accelerant but it burns off quickly and doesn't impart any off flavor to your coals. Safe to use with charcoal as written on the box, might be worth a look

Noticed that not much exchange was in flavor so I decided to do the unfathomable and burn my KK shipping crate. Well, over the past few years since I recieved my KK I stored the remanants of my KK shipment in the lower 40 of my backyard. That's the lower 40 sq feet, and as time progressed opposition arose to having a piece of junk hanging around. I tried as long as possible { 2+ yrs} to save this important artifact unfortunately, time and acid rain became my enemy. Recently, while out in the yard I approached one piece and wanted to change it's location,...it crumbled in my grasp. Geez, I was devastated, as you could imagine.....life goes on

A nice funeral pyre - a fitting end to a BBQ grill crate - RIP!

Nice, simple and yummy, MacKenzie. Tonight I was playing around with some Moroccan stuff that I picked up. Two versions of Ras el Hanout and two versions of Harissa. Chicken was the canvas to paint with these spices. On the grill, with coffee charcoal and coffee wood chunks. Finished. Plated with a side salad, rolls and quinoa with Moroccan spices, raisins, onions and green olives. Garnish is roasted lemon slices, toasted almonds and parsley.