Like that one also, it's adjustable. The down side is it's for the bigger items, the smalls would fall out, unless you laid in a screen of some sort. I'll let you folks do the experimentation and sort it out first but I will forge ahead with this little diddy and see how it works. Today I was going to do a brisket flat but my package arrived late in the day so, tomorrow we'll do the trimming. This is a boning/fillet knife, has a great feel and is well balanced in hand. It's 6.5 inches and has a full tang and I prefer a smaller knife for trimming fat and silver skin off. Is it the correct knife, ah who cares it's comfortable. I had brought one back similar from Colorado with a nice elk handle but misplaced it in the yard. Must of looked for 2 hours for that knife...I just can't find it. It'll turn up one day unless, one of those pesky squirrels may have taken it and is dicing his nuts up for supper in some tree. Advertised on Amazon by Dalstrong and recently marked down, a quality instrument, seeing how so many others here are appreciative of cutlery.