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Now that the tubes are nicely cleaned out, why not smoke some cheddar.

Thanks for the smiles, guys. Smoking experience was interesting, guess who took a chance on the smoker being clean enough for this smoke and lost. The good news is I thing the cheese is fine and I now have a clean smoker for the next time. Used Dennis's idea of the long T wrench for the large tube and I found this baked potato stand that works well on the little intake air tube. I is about 1/4 inch short but the perfect diameter. Once the tube is removed I can clean it from both ends, no problem.

Just look at that cherry smoke on that cheddar. Kitchen smells lovely.

A true Renaissance woman!

Okay Mac did you make the cheese? You make your own flour and you make your own raviolis so cheese doesn’t sound like it would be much of a problem?

Smoked some Porter Road Texas Shorties. Served over polenta made from coarsely fresh milled corn.

Nice looking meal, Aussie.