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Funny thing when you get a KK and your friends question why you need a grill like this because it’s soooooooooo over the top etc. Then, they get a chance to taste what comes off and their horizons broaden. Now I do a brisket cook and they make me grill one for them too! Pretty funny but people just don’t get it until they taste it first hand. So, cooked two briskets starting last night. 16.5 hours and this was the best briskets I’ve ever made. 225 the whole time, no worries. 50/50 salt and pepper rub. Here’s the one I kept, the other has already been devoured by my friend that has a gasser and thought buying a KK was crazy 😂

Here it is installed on my Billows ... ... And plugged into my KK

Well HookideBen, we know who is the crazy one, don't we. [emoji4]

I have been trying everything to get my Thermoworks Billows to mount elegantly to my Kamado Kamado cooker. I found a vendor online called Humphreys BBQ and took a $34 chance on a solution. It worked perfectly. https://www.humphreysbbq.com/products/the-rigid-billows-mount?variant=31141958680687 Simply attach this machined aluminum adapter to your billows, and plug your billows into the KK BBQ Guru port. Fits like a glove.

to roll one of these cookers, you do not use 2"x 4" boards. you would use plywood. for a 32, I would use 3/4" thick plywood. it comes in 4 feet x 8 feet sheets. you will need two sheets. put one in front of the crate, at the ramps edge (ramp is part of the crate). roll cooker onto plywood. put 2nd sheet of plywood at far edge of 1st sheet of plywood. roll cooker over onto 2nd sheet of plywood. move 1st sheet to far edge of 2nd sheet and repeat the roll and move plywood sheet process until you arrive at your desired destination. if you are moving uphill with the leap-frog plywood sheet process, you should have two, or more, wedges to place behind each caster to prevent it from rolling backward when you stop actively pushing it uphill. with the 32" cooker, I would definitely enroll the assistance of two folks who are capable of pushing the 900+# beast CAREFULLY. you cannot man handle this. And definitely do NOT pull it by the lid handle.

Frommage D'Affoinois is one of my favorite cheeses AND I do have a birthday coming up within the next 2 weeks. Just sayin'!

@HokieBen looks perfect and sounds about right in regards to the friend. Nice work!

No cooking required seedy sourdough baguette, sopresta rustica, midnight moon, humboldt fog, fromagge D’affoinois, Parmigiano reggiano, barbers 1833 cheddar served with Laurent Perrier Rose wifes birthday