Leaderboard

@Syzygies pizza with no drip pan. Cooked at 500 same method as always same results i thought that I used to do pizza with no drip pan as my drip pan sat on the side of my house for months last year but I couldn’t quite remember since I usually make pizzas on Friday’s and I’m usually enjoying some beers. Sometime this year the drip pan came back to this side of the house and I stated using it again for pizza. Tonight after remembering your post I went no drip pan using my tried and try method and it was perfect

Looking great- out of interest why would you ever use a drip pan underneath a solid stone? To reduce the direct heat on the underside of the stone?

Why is it that the only thing that mattered to me was the fact that the price of the 42 isn’t going up yet? 🤪