Leaderboard
.thumb.GIF.006d23b9323146d2dd9055f4e195bc2a.GIF)
Popular Content
Showing content with the highest reputation on 04/25/2022 in all areas
-
Wow, that video made my evening. I find it painful watching cooking videos where the presenter is clearly hobbled by a lack of manual dexterity. This was clearly not that; the guy's knife work was mesmerizing. Can one actually buy the dull knife he uses for the center silver skin? There are some friends I could ask, but I think he meant duller than that.2 points
-
Now there's a combination you don't see every day. Another lover of the flapper on the wing too. You can't get sardines like that around here. Only available in a can with 20 of his brothers and sisters and the size of a little finger.2 points
-
OK, learned something new today. I'd never heard of this cut of beef, so I had to look it up. Low and behold, this is where the Flat Iron steak comes from!2 points
-
Learn something new every day1 point
-
Today was steak day, Iād been a little under the weather the last few days but feeling better today so went and got a nice thick porterhouse š cooked at 250 until internal temp got to 110, then rested before searing caveman style.
1 point
