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Dave I concur with Tekobo. Also proportion of salt to meat by weight despite recommended salt products. I’m in a semi tropical environment where our winter are dry and cool yet summers are humid so refrigeration in summer is important. Not so much in winter. Your cooks are impressive and I would trust your instincts. I’d be Quite happy to be your royal taster to ensure there are no toxins. Sent from my iPhone using Tapatalk

I wasn't going to bring it up, but have you seen the old movie "No Time for Sargents"?

made another version of this, but with a puff pastry top.

I hope that’s not Private Gomer Pyle

One interesting cook there, I'm sure it was tasty. Snow? Don't want to see snow again for at least 6 or 7 months, but hanging meat was a charm😗

Dennis, I also agree that the notched version would be more versatile, but I have another recommendation based on it. This comes from having used the meat hanger and trying to find a solution to be able to hang as many hooks as possible. To render it even more versatile, I think it would be ideal to have the removable notched curved rod perpendicular to the current plane, as in going front to back rather than left to right. With two of those on either sides of the KK, and additional straight (ideally notched as well) rods to be positioned by the user to rest on the two curved ends would allow for one to pretty much hang whatever he/she needs wherever feels best. This comes from me trying to come up with temporary solutions to hang my char siu and trying to get as much vertical space... I will try to draw this out when I find time. In the meantime, I will attach a photo of what I mean by trying to hang as many hooks as possible to maximize use of space.

No, it isn't round but it is fine tasting breakfast bacon if I say so myself.

the house smells fantastic...

So the dry aging fridge has remained wrapped until we fumble through the new kitchen renovation. However, the local supermarket( a 7 minute walk away) has been closed for 9 months after smoke damage from a fire. They opened yesterday and displayed this. Yum yum. Sent from my iPhone using Tapatalk

@MacKenzie That’s not bacon, it isn’t round 😂