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Showing content with the highest reputation on 06/08/2022 in all areas

  1. David Chang
    might as well take these as far as i can since vanilla is so expensive.. spent vanilla pods vodka (80 proof). rum is also ok but vodka has a neutral profile. foodsafe airtight container combine in a bottle and wait a few months. i read you can speed it up in a pressure cooker, but whats the rush..
    2 points
  2. MacKenzie
    The best tiramisu I ever had was one my mother made for a special holiday. I still have very fond memories of it decades later. I'm sure yours was a whopping success too. 👍👍
    2 points
  3. tekobo
    That looks good David. I am not a dessert person but I did share a tiramisu with a friend at a neighbourhood restaurant in Venice last month and it was to die for. In fact I would go back to the restaurant just for that. A good tiramisu is a thing of great joy.
    1 point
  4. Basher
    Tekobo does. So do I……. But mine get set up in 3 weeks Sent from my iPhone using Tapatalk
    1 point
  5. tony b
    You know the Forum rules - No Pics, It Didn't Happen!
    1 point
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