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Pizza and wings 650 on the stone this tasted very ny style pizza. nice pool of cheese grease in the middle. nearly died cooking this on the rooftop its so friggin hot…

i've put wasabi in shrimp cocktail sauce. big surprise for unsuspecting diners.😇

In my area, the perfect crawfish dipping sauce has catsup and horseradish. A sprinkle of Worcestershire sauce won't hurt it either. It can't be too hot for me. I love fresh horseradish in a cocktail sauce. It's great with boiled shrimp too. The commercial wimpy stuff isn't allowed...can you spell Kraft?

I do like my horseradish too, the frig always has a bottle. For good horseradish I go to the Polish store for the imported variety and am never disappointed. To get the hot stuff the fresh root is best, for cutting and flavor I use sour cream and honey. Hot is an odd term since it affects the nose the most and not your tongue. Your correct Tekebo about potency and time, so if you like it hot eat it up quickly. Nothing like horseradish on a good piece of Kielbasa, they dance well together.

Working backwards from the remains of the meal...here are the empty wine bottles that I discovered when I opened up the shutters on my BBQ cupboard this afternoon. The four of us LOVED this duck recipe. Even my husband who is not that keen on cooked citrus. The potatoes were cooked on the 23 in the drippings from the duck cook. The double bottom pan on the cool side of the 32 was a very good way to collect the juices and fat without burning them. And here is the cooked duck sitting pretty on the 32 after about 7.5 hours' cooking.