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chicken for lunch. i had a hard time starting my charcoal and it never got to the roasting tempa i wanted but somehow it still came out pretty good..😅

@Pouchie, I bought a separate table for my 5 Minuti but really it is no big deal to assemble the table.

I had no idea they'd ship in on the stand...or that particular stand. That saves a tremendous amount of gut busting and lifting. I wonder if their other ovens come on the stand when you order them. I would guess not. I can't wait to see your oven unboxed and ready to fire up your first pizza. Best of luck to you.

Regarding the steak and burgers: Lucky humans and dogs! I hope the one is feeling better soon!

Someone asked recently about searing and it was mentioned that many use the top grate turned upside down right over the firebox for searing. So i figured i'd do that and take pictures for the person who had asked, then i couldn't find the thread so here i am lol This is how i reverse sear, others may do it a little differently but there are a thousand ways to cook a steak. I started at about 240 degrees. it settled there so i left it. Then after an hour and 10 minutes take the steak off to rest, i had an internal temp of 115. Then while resting i opened the bottom vents all the way and opened the top vent 3 full turns. That was plenty to get flames coming up through the grate. Then i seared 30 seconds and rotated the steak and seared for another 30 seconds. Then flipped the steak and seared it again in both directions for a nice XXX. I forgot to take any real plated shots cause i was really hungry by that point lol PS The burgers in the first shot were for the dogs, one isn't feeling well and i needed to get him to eat something. I couldn't give a burger to one dog and not the other so ........ lol